Start by preheating your oven to 400 degrees Fahrenheit. Also prep your glass pan with a good amount of olive oil.

In a medium skillet, brown the impossible sausage

Drain the black beans and then add them to the skillet with your impossible sausage. Cook on low just until everything is soft and warm: about 5 minutes.

While that warms up, in a small skillet scramble the Just Eggs until they are almost cooked.

Add the almost cooked Just Eggs to the skillet with the meat and beans. Stir until fully incorporated and eggs are also fully cooked. Once done remove from the heat.

On a cutting board, start assembling the chimichangas. Place the tortilla on the cutting board. Add a few spoonfuls of the meat, egg, and bean mixture to the bottom half of the tortilla.

Roll the tortillas and place seam side down in the glass pan.

Spread on a generous amount of olive oil to each of the chimichangas.

Bake on the middle rack for approximately 7-10 minutes per side.

Enjoy with tater tots seasoned with taco seasoning, and ranchero sauce (recipe by https://www.aspicyperspective.com/best-ranchero-sauce-recipe/ )