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Peanut Butter Banana & Walnut Oat Muffins

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Prep Time 20 minutes
Servings 12 muffins

Ingredients
  

  • 3 large bananas- over ripe
  • 3 tbsp agave syrup
  • 2 tbsp applesauce
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup peanut butter powder
  • 1/2 cup milk
  • 2 cup oat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Ground cinnamon to taste
  • Chopped walnuts to taste- optional

Instructions
 

  • Start by preheating your oven to 350F.
  • Place muffin liners in your tin and lightly spray with cooking spray.
  • In a medium bowl, combine all liquid ingredients. Mix until incorporated.
  • Add your dry ingredients to the liquid ingredients. Mix just until incorporated. Do not over mix. Batter will still be lumpy.
  • Scoop batter into muffin tin until 2/3 full in each one. Bake for 18-20 minutes. Toothpick should come out clean when inserted into the center.
  • Remove from muffin tin and place on a wire rack to cool.
  • Cool completely before storing in an airtight container.