Deadpool’s Vegan Breakfast Chimichangas
Why I Created This Vegan Breakfast Chimichanga Recipe
When I started developing recipes for this blog, I knew I wanted to include some vegan breakfast recipes. Several of my family members follow a vegan diet, so creating recipes they could enjoy was important to me. At the same time, I also believe that many people could benefit from eating a little less meat in their daily lives. Research continues to show that reducing meat consumption can offer a variety of health benefits.
Another reason I enjoy creating vegan and dairy-free recipes is because, like many people, I have trouble digesting dairy. When I find a recipe that is fully vegan, I know right away that there won’t be any hidden dairy ingredients. That makes cooking and enjoying meals much easier.
With this blog, I also want to personally test every recipe I share. That way I can confidently give each dish my seal of approval and help answer any questions readers might have when they try it themselves.
A Nerdy Breakfast Recipe Inspired by Deadpool
The theme of this blog combines nerdy inspiration with breakfast food, so I decided to base this recipe on Deadpool. If you know the character, you probably know that chimichangas are one of his favorite foods.
That made a breakfast chimichanga recipe the perfect fit for this post.
A Flexible Vegan Recipe You Can Customize
One of the most important things I wanted when creating this recipe was versatility. While this version is designed to be a vegan chimichanga recipe, it can easily be customized to fit almost any diet or preference.
For example, you could:
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Use real eggs instead of vegan egg substitutes
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Add your favorite breakfast meat like bacon or sausage
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Include regular cheese instead of dairy-free cheese
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Skip the meat entirely and make it a veggie-packed plant-based breakfast
The goal is to make this recipe accessible for everyone.
Eating fully vegan isn’t always the most affordable option, especially with grocery prices the way they are right now. It also isn’t always appealing to every member of the household. By making this recipe adaptable, anyone can adjust the ingredients to match their budget, diet, or personal taste.
Cooking should be creative, flexible, and fun—and this recipe is designed so you can truly make it your own.
Deadpool's Vegan Breakfast Chimichangas
Ingredients
- 1 can black beans
- 1 roll of impossible sausage
- 1 bottle of Just Egg
- Vegan Mexican cheese just to sprinkle on the filling
- 5 Burrito size flour tortilla shells
Instructions
- Start by preheating your oven to 400 degrees Fahrenheit. Also prep your glass pan with a good amount of olive oil.
- In a medium skillet, brown the impossible sausage
- Drain the black beans and then add them to the skillet with your impossible sausage. Cook on low just until everything is soft and warm: about 5 minutes.
- While that warms up, in a small skillet scramble the Just Eggs until they are almost cooked.
- Add the almost cooked Just Eggs to the skillet with the meat and beans. Stir until fully incorporated and eggs are also fully cooked. Once done remove from the heat.
- On a cutting board, start assembling the chimichangas. Place the tortilla on the cutting board. Add a few spoonfuls of the meat, egg, and bean mixture to the bottom half of the tortilla.
- Roll the tortillas and place seam side down in the glass pan.
- Spread on a generous amount of olive oil to each of the chimichangas.
- Bake on the middle rack for approximately 7-10 minutes per side.
- Enjoy with tater tots seasoned with taco seasoning, and ranchero sauce (recipe by https://www.aspicyperspective.com/best-ranchero-sauce-recipe/ )