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Brown Sugar Oatmilk Dalgona Coffee

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The History of Dalgona Coffee: How This Whipped Drink Became a Global Favorite

If you were online at all in 2020, chances are you saw (or made) Dalgona coffee. I remember watching video after video of people whipping instant coffee into that thick, fluffy foam and thinking, okay, I have to try this. It felt like everyone was suddenly a home barista.

But what I didn’t realize at the time was that Dalgona coffee actually has a pretty interesting backstory. It’s not just a random internet trend—it’s tied to nostalgia, culture, and a bit of TV history.

What Is Dalgona Coffee?

If you’ve never made it before, Dalgona coffee is a simple whipped coffee drink made with instant coffee, sugar, and hot water. You whip those ingredients together until they turn into a thick, creamy foam, then spoon it over milk.

It’s smooth, slightly sweet, and has that bold coffee flavor—but what really makes it stand out is the texture. There’s something so satisfying about that fluffy top layer.

Where the Name “Dalgona” Comes From

The name comes from a Korean street candy called Dalgona. If you’ve ever seen it, it’s that light, airy honeycomb-like candy made from melted sugar and baking soda.

It has a slightly toasty, caramelized flavor—and that’s exactly what people were reminded of when they tasted this whipped coffee. The color and flavor are surprisingly similar, which is how the drink got its name.

How It Actually Became Popular

Even though versions of whipped coffee have been around for years in different countries, Dalgona coffee really took off after being featured on a Korean TV show.

Actor Jung Il-woo tried the drink on Stars’ Top Recipe at Fun-Staurant and compared it to Dalgona candy. That one comparison stuck—and suddenly, people had a name for this drink that felt fun and memorable.

From there, it didn’t take long for the internet to do its thing.

The 2020 Dalgona Coffee Craze

When 2020 rolled around and people were spending more time at home, Dalgona coffee basically exploded overnight.

It was everywhere—TikTok, Instagram, YouTube. People were whipping it by hand (which, if you’ve tried it, is definitely a workout), using electric mixers, and even finding creative shortcuts.

I think part of why it became so popular is because it felt like a small win. You could take just a few basic ingredients and turn them into something that looked like it came from a café. It was simple, but also kind of impressive.

Did You Know? Similar Drinks Already Existed

One of the coolest things I learned is that Dalgona coffee isn’t completely new. Similar drinks have been around for a long time:

  • In India, people make “phenti hui coffee” by whipping instant coffee and sugar
  • In Greece, frappé coffee has that same foamy texture
  • In Macau, cafés have served whipped coffee-style drinks for years

It’s interesting how something can exist in different places for so long, and then suddenly become a global trend.

Why Dalgona Coffee Stuck Around

Even after the trend slowed down, people didn’t stop making Dalgona coffee—and I totally get why.

  • It’s incredibly easy to make
  • You don’t need fancy equipment
  • It looks amazing (which doesn’t hurt)
  • And you can customize it however you want

You can make it hot or iced, dairy or non-dairy, sweeter or stronger—it’s one of those recipes that’s hard to mess up.

Final Thoughts

Dalgona coffee is one of those rare food trends that actually lives up to the hype. It’s simple, fun, and has a story behind it that makes it even more interesting.

What started as a nostalgic reference to a Korean candy turned into a global moment where people everywhere were making the same drink in their own kitchens. And honestly, that’s part of what makes food trends so special—they connect people in a really simple way.

If you haven’t tried it yet, this might be your sign.  And if you have, you already know how satisfying that first sip is. This recipe below is my original spin on the classic Dalgona.

Brown Sugar Oat Milk Dalgona Coffee

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Prep Time 5 minutes
Servings 1 Person

Ingredients
  

  • 1 tbsp instant coffee
  • 1 tbsp hot water
  • 1 tbsp brown sugar
  • Sprinkle of cinnamon
  • Oat milk

Instructions
 

  • In a small bowl combine the first 4 ingredients until dissolved
  • With a hand mixer or hand frother, mix until light and fluffy
  • Scoop on top of a iced glass of oat milk and enjoy!
  • Can be stirred up or as is with a straw

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Peanut Butter Banana & Walnut Oat Muffins

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Peanut butter and banana has always been one of my favorite flavor combinations—especially when it comes to a satisfying, comforting breakfast. There’s just something about the natural sweetness of ripe bananas paired with the rich, nutty taste of peanut butter that feels both indulgent and nourishing. These peanut butter banana muffins capture that classic pairing perfectly, delivering all the flavor you crave while offering a healthier twist on a traditional muffin recipe.

Instead of relying on heavily processed ingredients, this recipe takes a more wholesome approach without sacrificing taste or texture. The result is a batch of soft, moist muffins that are perfect for busy mornings, meal prep, or even a midday snack. Whether you’re trying to make better food choices or simply love homemade baked goods, these muffins strike the ideal balance between nutritious and delicious.

This recipe is also inspired by a method my mother and I have used for years when baking pumpkin bread. We would always substitute half of the regular flour with oat flour, which added a subtle nuttiness and made the texture incredibly tender. That same idea works beautifully in these muffins. Using a blend of all-purpose flour and oat flour not only enhances the flavor but also boosts the fiber content, making the muffins more filling and satisfying.

The best part? You don’t need to buy oat flour from the store. You can easily make your own at home by blending oats in a food processor or blender until they reach a fine, flour-like consistency. Quick oats tend to work especially well, but old-fashioned oats or whatever you have on hand will do the job just fine. It’s a simple, budget-friendly step that adds both convenience and nutritional value to your baking.

Another healthy swap in this recipe is replacing refined sugar with applesauce. This not only reduces the amount of added sugar but also naturally sweetens the muffins while adding extra moisture. The applesauce helps create a soft, fluffy texture that keeps the muffins from feeling dense or dry—something that can often happen with healthier baked goods.

Overall, these healthy peanut butter banana muffins are a delicious way to start your day. They’re easy to make, packed with wholesome ingredients, and full of comforting flavor. Whether you’re baking for your family or just prepping for the week ahead, this recipe is sure to become a go-to favorite in your kitchen.

Peanut Butter Banana & Walnut Oat Muffins

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Prep Time 20 minutes
Servings 12 muffins

Ingredients
  

  • 3 large bananas- over ripe
  • 3 tbsp agave syrup
  • 2 tbsp applesauce
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup peanut butter powder
  • 1/2 cup milk
  • 2 cup oat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Ground cinnamon to taste
  • Chopped walnuts to taste- optional

Instructions
 

  • Start by preheating your oven to 350F.
  • Place muffin liners in your tin and lightly spray with cooking spray.
  • In a medium bowl, combine all liquid ingredients. Mix until incorporated.
  • Add your dry ingredients to the liquid ingredients. Mix just until incorporated. Do not over mix. Batter will still be lumpy.
  • Scoop batter into muffin tin until 2/3 full in each one. Bake for 18-20 minutes. Toothpick should come out clean when inserted into the center.
  • Remove from muffin tin and place on a wire rack to cool.
  • Cool completely before storing in an airtight container.
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Spicy Hashbrown Avocado Toast

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Avocado toast has always been one of my go-to breakfasts. It’s simple, satisfying, and packed with flavor, but what I love most is how easy it is to customize. If you enjoy getting creative in the kitchen, avocado is the perfect base for experimenting with different toppings, textures, and flavors. This easy avocado toast recipe keeps things quick and approachable while still feeling fresh, healthy, and exciting.

Whether you’re making it on classic toasted bread or switching things up with crispy potatoes, this recipe is a delicious way to start your day.

Why You’ll Love This Healthy Avocado Toast

One of the best things about avocados is how effortlessly they fit into a healthy lifestyle. They’re rich in heart-healthy fats, fiber, and essential nutrients, making them an excellent choice for a nutritious breakfast that keeps you full and energized.

When paired with a hearty slice of toast—or crispy, golden potatoes—you get a balanced meal that’s both nourishing and satisfying. It’s the perfect combination of comfort food and clean eating.

Ingredients You’ll Need

This recipe is all about simplicity and flexibility. Here’s a basic starting point:

  • Ripe avocado
  • Bread or cooked potatoes (your choice!)
  • Salt and pepper

Optional Toppings:

  • Eggs (fried, poached, or scrambled)
  • Cherry tomatoes or sliced tomatoes
  • Red pepper flakes
  • Feta or goat cheese
  • Everything bagel seasoning
  • A drizzle of honey or hot sauce

How to Make Avocado Toast

  1. Toast your bread to your desired crispness, or cook your potatoes until golden and crispy.
  2. Mash the avocado in a bowl with a pinch of salt and pepper.
  3. Spread the mashed avocado evenly over your toast or potatoes.
  4. Add your favorite toppings and serve immediately.

Easy Ways to Customize Your Avocado Toast

One of the best things about this recipe is how adaptable it is. You can keep it simple or get creative depending on your mood and what you have in your kitchen.

  • For extra protein: Add eggs or cottage cheese
  • For more flavor: Sprinkle seasoning blends or herbs
  • For a sweet twist: Add honey and a pinch of cinnamon
  • For a spicy kick: Top with chili flakes or hot sauce

No matter how you build it, you’ll end up with a flavorful and satisfying meal.

Time-Saving Tips

If you’re short on time, pre-packaged mashed avocado cups are a great option. They help cut down on prep time and reduce food waste, especially if you don’t plan on using a whole avocado at once.

Of course, fresh avocados are always a great choice, but having a convenient backup can make busy mornings much easier.

Final Thoughts

Whether you’re looking for a quick breakfast, a healthy snack, or an easy brunch idea, this avocado toast recipe is one you’ll come back to again and again. It’s fast, versatile, and packed with nutrients—perfect for anyone who wants a delicious meal without spending too much time in the kitchen.

Once you try it, you’ll see just how easy it is to make avocado toast your own.

Spicy Hashbrown Avocado Toast

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 1 person

Ingredients
  

  • 2 Frozen hashbrown patties
  • 2 eggs
  • 1 Avocado mashed
  • lemon juice to taste
  • Everything bagel seasoning to taste
  • Sriracha to taste

Instructions
 

  • Air fry or bake your hashbrown patties according to the instructions on the back of the package
  • While the patties cook, mash the avocado until mostly smooth. Mix in the lemon juice.
  • In a pan, fry the eggs to liking. I like to do over easy but you can make your eggs however you would like.
  • Once the hashbrowns are done, start assembling. Spread the avocado with a butte knife and sprinkle with everything bagel seasoning.
  • Add your eggs on top of each hashbrown.
  • Top with more everything bagel seasoning, and sriracha.
  • Enjoy!

Notes

*Feel free to dress up yours however you’d like. Suggestions include balsamic glaze, caramelized onions, and/or tomatoes.
showing you what the strawberry biscuits look like after making the recipe

Easy Strawberry Buttermilk Biscuits Recipe

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Biscuits have always been one of my favorite things to make for breakfast. Growing up, my mom and I loved making classic biscuits and gravy together—it’s one of those comforting, nostalgic meals that never gets old. When creating this recipe, I wanted to capture that same homemade feeling while making it more approachable for everyone, especially beginners.

If you’ve never made biscuits before, this is the perfect place to start. These easy drop biscuits require no rolling, no cutting, and no special equipment. Just mix, scoop, and bake. The result is a batch of soft, fluffy biscuits with a slightly crisp exterior—perfect for a quick breakfast or snack.

Why You’ll Love This Easy Drop Biscuit Recipe

This recipe was designed with simplicity and convenience in mind, without sacrificing flavor or texture.

  • Beginner-friendly: No complicated steps or techniques
  • No rolling or cutting: Just scoop the dough and bake
  • Quick to make: Ready in under 30 minutes
  • Perfect for on-the-go: No need for extra toppings or sides
  • Versatile: Can be enjoyed sweet or savory

Whether you’re new to baking or just want a low-effort breakfast option, these homemade biscuits are a reliable go-to.

A Simple, No-Fuss Biscuit Recipe

Traditional biscuit recipes often require rolling out dough and cutting precise shapes, which can feel intimidating if you’re not experienced in the kitchen. That’s why this drop biscuit method is such a game changer.

Instead of rolling the dough, you simply scoop portions directly onto a baking sheet. This not only saves time but also creates a more rustic, homemade look. Each biscuit bakes up golden on the outside and tender on the inside, with minimal effort.

Perfect for Breakfast or Snacking

One of the goals for this recipe was to create something that could stand on its own—no need for gravy, butter, or jam (unless you want it!). These biscuits are flavorful and satisfying enough to enjoy as-is, making them perfect for busy mornings when you need something quick and filling.

They’re also easy to take on the go. Whether you’re heading out the door for work, school, or errands, these biscuits make a convenient, mess-free option.

Optional: Add a Sweet Twist

While these biscuits are delicious on their own, you can easily dress them up if you’re in the mood for something a little sweeter.

Try:

  • A light powdered sugar glaze
  • A drizzle of honey
  • A sprinkle of cinnamon sugar

Adding a simple glaze can transform these into a slightly sweet breakfast treat or even a quick dessert, while still keeping the recipe easy and approachable.

Tips for the Best Homemade Drop Biscuits

  • Don’t overmix the dough: This helps keep the biscuits soft and tender
  • Use cold ingredients: Especially butter, for the best texture
  • Space them evenly: This allows for even baking
  • Bake until golden: A lightly browned top means they’re ready

Final Thoughts

These easy drop biscuits are proof that homemade baking doesn’t have to be complicated. With no rolling, no cutting, and minimal prep, this recipe is perfect for beginners and busy mornings alike.

Whether you enjoy them plain, sweetened with a glaze, or paired with your favorite breakfast sides, these biscuits are a simple and satisfying addition to your recipe collection. Once you try them, they just might become a new breakfast tradition in your home.

showing you what the strawberry biscuits look like after making the recipe

Strawberry Buttermilk Biscuits

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Servings 8 biscuits

Ingredients
  

  • 1 2/3 Cup All-Purpose Flour
  • 1/4 Cup Granulated Sugar
  • 1 tbsp Baking Powder
  • 1/2 tbsp Salt
  • 6 tbsp of Cold Butter chopped into very small cubes
  • 8 Strawberries Chopped
  • 1 Cup Buttermilk
  • 1 tsp Vanilla

Instructions
 

  • Start by preheating your oven to 425 degrees Fahrenheit. Then, line your baking sheet with parchment paper or wax paper.
  • In a large mixing bowl stir and combine dry ingredients.
  • Using a large fork cut the butter into the dry ingredients by mashing the butter into the dry. Continue this until you have pea sized balls of butter all throughout.
  • In another bowl combine the liquid ingredients and strawberries. Stir until combined.
  • Add the liquid to the dry ingredient bowl. Mix just until combined. Over mixing will make the biscuits tough.
  • With a large spoon, drop the dough onto the tray. Make sure they are all relative in size. This will avoid uneven baking. Brush heavy cream or milk onto each biscuit and bake for 15-17 or until golden on top.
  • Enjoy by itself or with a coffee.